Definition
| • | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
| • | To sup or swallow. |
| • | To breathe out. |
| • | To sweep. See Sweep, and Swoop. |
While searching our database we found 1 possible solution for the: Opening course crossword clue. This crossword clue was last seen on March 30 2025 LA Times Crossword puzzle. The solution we have for Opening course has a total of 4 letters.
| • | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
| • | To sup or swallow. |
| • | To breathe out. |
| • | To sweep. See Sweep, and Swoop. |
Check the table below for more likely or similar clues and answers related to Opening course crossword clue.
| Rank | Answer | Clue | Publisher |
|---|---|---|---|
| 99% | SOUP | Opening course | LA Times |